Well, in order to settle your doubts and help you save some money on groceries, we've come up with 6 foods with long shelf life that you probably didn't know about. Food that you grab and wonder "could this still be good?" and food that you throw around without knowing you could have used it. Whenever we're looking around our pantries, we always find two things. Parmesan, Pecorino, Manchego, Gruyère, and other hard cheeses won't spoil within a couple weeks, and are great for snacking on and shaving over salads or pasta.By adding your email you agree to get updates about Spoon University Healthier Full-fat plain yogurt is my favorite to keep on hand, but plain Greek works too-either way it'll stay fresh for a good two weeks. YogurtĪ tub of yogurt can be eaten for breakfast, of course, but it can also be turned into a marinade, a sauce, a baking ingredient, a smoothie booster, and the base of a creamy salad dressing. Need I say more about this wonderful food? Okay, fine, I can say more: here are 13 ways to turn eggs into an easy dinner. Is there any other reason to love eggs? Yup: They keep fresh for about a month in the fridge. And of course you can fry it up with eggs for breakfast anytime. Bacon is a very good secret weapon to keep around for last-minute dinners: it can turn a skillet of greens (or cabbage!) into something that feels more like a full meal (add some white beans and canned tomatoes and it's one of my favorite weeknight dinners). If you open the package and know you won't finish it within those five days, wrap it tightly and pop it in the freezer, where it will keep for a few months. Just like sausage, unopened bacon can stay fresh for two weeks, and then another five days once you open it. It's a good thing to have on hand, though, for super-fast dinners: toss it with pasta, pan-sear it and serve it with some of that braised cabbage, or slice it up into a simple skillet dinner. Fully Cooked SausagesĪn unopened package of fully cooked sausage can stay fresh in your fridge for two weeks, but once you open it you have to finish it within five days. Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini 5. Here it's combined with broccolini and cherry tomatoes for a simple skillet dinner. Or-my favorite- added to a noodle bowl.įully cooked sausage in the fridge means dinner can be ready in ten minutes. While a box of salad greens will barely last four days, cabbage will last for weeks, ready to be turned into a quick crunchy slaw or braised with bacon for a hearty side. Oft-maligned cabbage deserves a place in your fridge, and not just because it stays fresh for a shockingly long time before you slice into it. Luckily, lemons, limes, oranges, and grapefruits will all stay fresh in the fridge for two weeks, and they are all lifesavers for adding instant flavor to almost anything, from dressings to cocktails to desserts and braises. I find it almost impossible to cook dinner without reaching for a lemon at some point in the process. Until then, they're there for all your aromatic vegetable bases, to be roasted as a side dish, or sliced into crudités pair with your favorite creamy dip. If your carrots start to go a little limp, quickly turn them into soup before they spoil completely. This kitchen workhorse is always worth keeping in your fridge, and it'll stay fresh in a plastic bag for a couple of weeks. When trimmed of their greens and stored in a plastic bag, beets can stay fresh in your fridge for several weeks until you're ready to roast them, grate them into salad, or boil them into a bright pink soup. When properly stored, the following ingredients will last for at least two weeks in the fridge, ready to be turned into meals whenever you want them: 1. How to Stock Your Kitchen for the Coronavirus Era (and Other Emergencies)
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